Turmeric

Type:                               Finger/Bulb

Moisture:                     12% Max

Origin country:          India

Admixture:                   0.50% Max

Flavour:                          Aromatic

Salmonella:                   Absent/ 25gms

Scientifically turmeric is called Cucurma longa. In India, it is popularly known as Haldi and is usually yellow in colour. The Indian subcontinent is the native for this rhizomatous plant. The medicinal properties of turmeric are exemplary. The compound curcumin present in turmeric is a very active ingredient which fights against inflammation and is a powerful antioxidant. Studies show that turmeric helps fight against diseases related to the brain, heart and also helps in the prevention of cancer.

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